A twist on a classic favourite, with oats, sweet raisins and warming cinnamon. RheStore RheBalance Fibre Blend adds extra fibre to these simple, comforting cookies.
Makes 6 large cookies. Estimated macros per cookie:
200 kcal · 3.5 g protein · 27 g carbohydrate · 9 g fat · 10 g fibre
Ingredients
- 50 g softened butter
- 5 heaped tablespoons RheStore RheBalance Fibre Blend (75 g)
- 60 g rolled oats
- 25 g plain flour
- 1 teaspoon ground cinnamon
- 40 g raisins
- Approximately 150 ml milk, added gradually
Method
- Preheat the oven to 180°C, or 160°C fan. Line a baking tray.
- Mix the softened butter with the RheStore RheBalance Fibre Blend, oats, flour, cinnamon and raisins.
- Gradually stir in the milk until you have a soft, shapeable dough. Leave for 5 minutes to allow the oats and fibre blend to absorb the liquid, then check the consistency.
- Divide into 6 equal portions. Shape into cookies and flatten to approximately 1 cm thick—they will spread very little.
- Bake for approximately 18–22 minutes, until the edges are lightly golden and the cookies hold their shape.
- Leave on the tray for 10 minutes, then transfer to a wire rack to cool.
Estimated macros per cookie
200 kcal · 3.5 g protein · 27 g carbohydrate · 9 g fat · 10 g fibre
Based on six equal cookies and 150 ml whole milk. RheStore RheBalance Fibre Blend contributes approximately 8.1 g fibre per cookie, with the remaining fibre coming from the other ingredients.
